Opal

Choice of a starter, a main, and a dessert. Starter options include wood-fired bread, arugula salad, latkes, pumpkin soup, pancakes, tempura squash blossom, or oysters. Mains include breakfast sandwich, smoked salmon toast, omelette, eggs benedict, fried chicken & waffles, smash burger, agnolotti, or risotto. Desserts include tiramisu, chocolate pot de creme, or key lime pie. Optional add-on: bottomless drinks for $17/person (1.5 hr limit).

Bottomless drink add-on for brunch. Choices: Traditional Mimosa ($8 a la carte), Seasonal Mimosa ($9 a la carte), Bloody Mary ($9 a la carte), Ultimate Margarita ($13 a la carte), or White Sangria ($13 a la carte). 1.5 hour time limit; does not apply to guests arriving after 2pm.

Add-on to Three-Course Brunch; 1.5 hr limit per guest

Rosemary, preserved lemon, garlic confit

House made aioli

Potato chips, old bay, chives

B&B fennel, rosemary aioli, black garlic ketchup

Dill pickles, mac sauce, cheddar cheese

Grilled cheese sandwich

Choice of: Ultimate Margarita (100% agave tequila, agave, lime, triple sec, black salt), Seasonal Margarita, Apple Fiesta (reposado tequila, lime, apple cider reduction, cinnamon essence), Espresso Martini (vodka, licor 43, cold brew, orange essence), or Gin Loves Grapefruit (gin, citrus thyme syrup, lemon, fresh grapefruit)

Choice of: Poggio Costa Prosecco Brut, Taking Root Sauvignon Blanc, Chateau Gâillac Rosé, or Chateau Vartely Reserve Cabernet Sauvignon

Choice of: Atlas Special Lager or Flying Dog Snake Dog IPA