La Gastronomia di Porchetta

Caramelized onions, potatoes, and Porchetta topped with 2 fried eggs

Eggs poached in a rich tomato sauce, with seasonal veggies

Stack of 3 Blueberry and mascarpone pancakes topped with powdered sugar and maple syrup

French toast with bananas and warm syrup, topped with powered sugar

Filet mignon strips served with two fried eggs, roasted potatoes, and a homemade bearnaise sauce

Cambozola cheese, arugula, caramelized onions, fried eggs, and crispy bacon on a brioche bun

Chive and Gouda folded eggs in a croissant, accompanied by seasonal fruit

2 poached eggs and smoked salmon on an English muffin, topped with housemade paprika hollandaise sauce

3-egg omelette with avocado, green onions, and spinach, served alongside house potatoes

Daily seasonal soup

Mix greens, mushrooms, bacon, croutons, Gouda cheese, and a tangy mustard dressing

Combination of vegetables and farro (barley) topped with pan-seared wild king salmon

Make your own pasta — choose the shape and sauce

Roasted pork sandwich with mayo, caramelized onions, and arugula on focaccia, paired with a refreshing side salad

Prosciutto crudo, creamy burrata cheese, fresh greens, and olive oil served on focaccia bread, with a side salad

Grilled veggies, pesto, greens, and gouda cheese on focaccia bread, served with a side of salad