Gemini

Hazel Dell mushrooms, creamy polenta, labne, rosemary garlic chili crisp. Add fried egg +$4, chicken +$7, salmon +$10, prawns +$8

Granny smith apples, fennel cabbage slaw, lemon aioli. Choice of side salad or patatas / sub gluten free bun +$4

Seared tenderloin, horseradish sauce, red onion marmalade, baby spinach. Choice of side salad or patatas / sub gluten free bun +$4

Prawns, fried egg, chorizo, bomba rice

Red bliss potatoes, snap peas, charred leeks, salsa mojo

Basque mignonette, fresh horseradish, housemade hot sauce

Mixed olives — weekend lunch pricing

Pickled anchovies, Castelvetrano olives, Guindilla peppers, served with Moxie sourdough

Confit tuna, piquillo pepper, Castelvetrano olive, herb aioli

Basque mignonette

Mixed olives

Slow roasted tomato, olive tapenade, house focaccia

Pickled anchovies, Castelvetrano olives, Guindilla peppers, served with Moxie sourdough

Crispy potatoes, salsa brava, garlic aioli

Whipped gorgonzola, strawberry, rhubarb, mint

Guindilla peppers, fresh herbs, remoulade

Confit tuna, piquillo pepper, Castelvetrano olive, herb aioli

Market lettuces, white beans, cherry tomatoes, olives, artichoke hearts, red onion, feta

All specialty cocktails at $10 during happy hour

All wines by the glass at $9 during happy hour

House made sangria — White (Brandy, Apple, Peach), Pink (Vodka, Grapefruit, Elderflower), or Red (Brandy, Strawberry, Mint)

All draft beers at $5 during happy hour

$3 off all non-alcoholic beers, cocktails, and wines during happy hour