The Margarita at Pine Creek

Poached Eggs with Black Forest Ham, English Muffins with Hollandaise

Poached Eggs over Two Seared Blue Crab Cakes, English Muffins, Hollandaise. Add Avocado +$3.

Poached Eggs with House-made Breakfast Sausage Patties, English Muffins & Hollandaise

Poached Eggs over Roasted Seasonal Vegetables, Mushrooms & Artichoke, English Muffins & Hollandaise

Poached Eggs with Spinach, Swiss Mornay & Cheddar Cheese

Poached Eggs with Spinach, Bacon, Tomato & Swiss Mornay Gratin

Poached Eggs over Grits with Spinach, Grilled Ciabatta, Artichokes, Grilled Shrimp & Hollandaise

Poached Eggs with Beans & Cheese, Corn Tortillas with Pork Green Chili

Poached Eggs over Grilled Steak, Potato-Corn-Pepper Hash with Chipotle Hollandaise

Open faced omelet with asparagus, Black Forest ham, and Swiss cheese

Open faced omelet with avocado, scallion, tomato, and goat cheese

Open faced omelet with mushroom, bacon, Swiss cheese, and caramelized onion

Whole Wheat French Toast with Citrus Honey Butter, Blueberry Compote, Fresh Berries and Syrup

Fresh Chicken, Marinated Vegetables, Swiss cheese, Sprouts on Fresh Greens & Sesame Dressing

House-Smoked Salmon Cakes, Fresh Greens, Lemon-Herb Dressing & Lemon-Dill Tartar Sauce

Enchiladas of the day. Add two eggs for $2 more.

Jasmine Rice & Vegetables

Seared Shrimp over Cheesy Grits & a Creole Andouille Gravy

With Sesame dressing, Carrots, Tomato & Sprouts

Brunch side: bacon or sausage

Brunch side: green chile

Brunch side: grits or potato hash

Sparkling Wine & Orange Juice

Prosecco, Peach Schnapps & Nectar

Prosecco with Blackberry Liqueur & Limoncello

Sparkling Wine & Chambord

Apple, Cranberry, Pineapple, Grapefruit, Tomato ($4); Orange Juice ($5); Pomegranate Juice, Peach Nectar ($7)