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Miami, FL

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Website kikiontheriver.com

Specials

Brunch Sat · 12:30 PM – 4:30 PM

  • Kiki Lobster Benedict

    Pita Toast, Butter-Poached Lobster, Poached Eggs, Pepper Hollandaise.

  • Shakshuka Classic

    Three Organic Eggs Baked In A House-Made Mild Tomato, Pepper Sauce.

  • Steak & Eggs

    Marinated Skirt Steak, Three Eggs Any Style, Fries.

  • Mini Chicken Gyros

    Warm Pita, Grilled Chicken, Tzatziki, Tomato, Pickled Red Onion, Fresh Herbs.

  • Avocado Toast

    Sourdough Toast, Smashed Avocado, Poached Eggs, Pickled Onions.

  • Aegean French Toast

    Brioche, Citrus Zest, Fresh Berries, Greek Yogurt, Pomegranate Syrup.

  • Saumon au Croissant

    Buttery Flaky Croissant Filled With Smoked Salmon, Whipped Herb Cream Cheese, Lemon Zest, Capers, Fresh Dill.

  • Oysters

    Chef Selected Oysters, Cocktail Sauce, Mignonette.

  • Tuna Tartare

    Yellow Fin Tuna, Cucumber, Spellete Pepper, Wasabi Mousse, Strained Labneh.

  • Salmon Sashimi

    Capers & Kalamata Emulsion.

  • Hamachi Carpaccio

    Truffle Juices, Yuzu, Micro.

  • Seafood Tower

    King Crab, Maine Lobster, Jumbo Shrimp, Assorted Oysters, NZ Mussels. Served with Cocktail Sauce, Mignonette, Spicy Mayo.

  • Pikilia Platter

    Hummus, Taramosalata, Tzatziki, Htipiti.

  • Kiki Chips

    Crispy Zucchini and Eggplant, Tzatziki.

  • Grilled Octopus

    Spanish Octopus, Mediterranean Chimichurri, Capers.

  • Kiki Caesar Salad

    Romaine Hearts, Pita Chips, Radish, Parmesan Cheese, Homemade Dressing.

  • Pear Garden Salad

    Arugula, Pear Brûlée, Red Onion, Pomegranate Seeds, Goat Cheese, Walnuts.

  • Greek Salad

    Vine Ripe Tomatoes, Green Bell Peppers, Red Onion, Cucumber, Kalamata Olives, Feta, Oregano, Red Wine Vinaigrette.

  • Lavraki

    Mediterranean Sea Bass (Salt-Crust Option Available).

  • Lamb Chops

    Cauliflower Puree, Truffle Infused Honey.

  • Lobster Pasta

    Linguini, Ouzo, Chives, Confit Tomatoes.

  • Smoked Salmon Tower

    Plain & Everything Bagel, Mixed Greens, Crumbled Feta, Butter, Capers, Red Onion, Fresh Dill.

  • Mediterranean Roasted Vegetables

    Oven Roasted Peppers, Zucchini, Squash, Onions with Aromatic Herbs, Garlic, Grated Tomatoes and Greek Olive Oil.

  • Lemon Roasted Potatoes

    Extra Virgin Olive Oil, Garlic, Oregano, Lemon Juice.

  • Kiki Fries

    Potato Fries, Oregano, Lemon, Feta Cheese (Truffle Oil Add On Available).

Brunch Sat · 12:30 PM – 4:30 PM

  • Perrier-Jouët 'Belle Epoque'

    Brut and Brut Rosé Two for One champagne special.

  • Coco Parisienne

    Vodka, Toasted Coconut Juice, Dragon Fruit, Watermelon Acid Extract, Agave, Lime, Spicy Tincture.

  • "The" Bloody Mary

    Grey Goose, Spicy Bloody Mary Mix, Himalayan Pink Salt & Togarashi Rim, Kalamata Olives, Greek Banana Peppers.

  • Kiki Love Potion

    Ketel One Vodka, St. Germain Elderflower Liqueur, Juliette Heirloom Peach, Butterfly Pea-Flower Tea.

  • The Pornberry

    Grey Goose Infused with Madagascar Vanilla, Fresh Passionfruit & Strawberry, Wild Lily Flower Infusion.

  • Kiki Froze

    Grey Goose, Red Bull 'Watermelon' Edition, Greek Rosé Wine, Strawberry & Pomegranate, Love. Add Piña Colada to make it a Kiki Vice.

  • Once Upon a Time

    Bacardi '8' & Santa Teresa '1796' Rums, Hawaiian Passionfruit, Orange & Guava Juice, Hibiscus Infused Orgeat, Mint.

  • Amethyst

    Tito's Handmade Vodka & Fresh Lychee, St. Germaine Elderflower Liqueur, Ube & Violets.

  • Puffer Fish Paloma

    Don Julio Blanco Tequila, Jalapeño & Guava Reduction, Mango Liquor, Fresh Lime, Grapefruit Soda, 'Spicy Lips'.

  • Kiki X.O

    Remy Martin X.O Cognac, Macallan 12-Year Scotch, Fresh Lemon & Pomegranate Molasses, Cointreau, Lillet Rosé, Rose Mist.

  • Playa Papaya Mojito

    Santa Teresa 1796 Rum, Fresh Mint & Lime Juice, Papaya Purée.

  • Coco Melon Margarita

    Patron Blanco & Reposado, Cointreau Orange Liqueur, Cold-Pressed Watermelon Juice, Organic Coconut Milk, Himalayan Pink Salt.

Happy Hour Weekdays · 5 PM – 7 PM

  • Genie$10

    Nolet's 'Silver' Dry Gin, Raspberry & Yuzu, Ras al Hanout Infused Black Tea Sumac.

  • Lychee Martini$10

    Absolut Vodka, Lychee Puree, Agave.

  • Moscow Mule$10

    Absolut Vodka, Lime, Agave, Ginger Beer.

  • Aperol Spritz$10

    Aperol, Prosecco, Soda Water, Fresh Orange.

  • Wine – Red$10

    Selection of red wines.

  • Wine – White$10

    Selection of white wines.

  • Wine – Rosé$10

    Selection of rosé wines.

  • Wine – Sparkling$10

    Selection of sparkling wines.

  • Beer (Paros Brewing Lager)$10

    Paros Brewing Co. Lager, Greece. Add shot of reposado tequila +$5.

  • The Pornberry$20

    Grey Goose Infused with Madagascar Vanilla, Fresh Passionfruit & Strawberry, Wild Lily Flower Infusion.

  • Jefa's Margarita 2.0$20

    Cincoro Blanco Tequila, Italicus Bergamot Liqueur, Fresh Blackberry, Japanese Yuzu & Jasmine Pearl Tea, Himalayan Pink & Sea Salt, Thai Basil Flame.

  • Casa Mule$20

    Casa Dragones Blanco Tequila, Blood Orange & Lime Juice, Fever Tree Ginger Beer, Rosemary, Oaxacan Molé Essence.

  • Once Upon a Time$20

    Bacardi '8' & Santa Teresa '1796' Rums, Hawaiian Passionfruit, Orange & Guava Juice, Hibiscus Infused Orgeat, Mint.

  • Espresso Martini$20

    Grey Goose Vodka, Espresso Cold Brew, Crème de Moka.

Hours

MondayClosed
Tuesday5 PM – 12 AM (next day)
Wednesday5 PM – 3 AM (next day)
ThursdayClosed
Friday1 PM – 3 AM (next day)
SaturdayClosed
Sunday12:30 PM – 3 AM (next day)
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