Bonefish Grill Denver West

By the glass

Bottle of La Marca Prosecco with carafe of orange juice

Fris vodka, Bloody Mary mix, crispy bacon, olives, and citrus

WhistlePig PiggyBack bourbon, WhistlePig's own Vermont maple syrup, Angostura bitters and candied peppered bacon

Vanilla vodka, Kahlúa, Crème de Cacao, and freshly brewed espresso

Dragon fruit, refreshing mint, and Fever-Tree Sparkling Lime Yuzu — spirit-free

Blueberry purée, Sprite, and fresh lime garnished with a mint sprig — spirit-free

Crispy crab bites, poached eggs, avocado and refried black beans, topped with enchilada sauce, cilantro-lime crema, feta cheese, and crispy tortilla strips

Signature crispy shrimp on a toasted English muffin, topped with poached eggs coated in creamy spicy hollandaise sauce finished with green onion, served with seasoned breakfast potatoes and applewood smoked bacon

Smoked ham on a toasted English muffin with poached eggs and hollandaise sauce, served with seasoned breakfast potatoes and applewood smoked bacon

Five wood-grilled shrimp topped with a creamy creole sauce, served over mozzarella cheese-infused grits, finished with green onions, parmesan cheese and bacon, served with seasoned potatoes and applewood smoked bacon

Egg soufflé topped with creamy Fontina cheese and lump crab meat, served with seasoned breakfast potatoes and applewood smoked bacon

Signature half-pound BFG burger, toasted bun, fully dressed with sharp Cheddar and special sauce, topped with a fried egg, served with seasoned breakfast potatoes and applewood smoked bacon

Crispy Bacon and cheesy scrambled Eggs, served in warm tortillas topped with cilantro, drizzled with our signature Bang Bang sauce, served with seasoned breakfast potatoes and applewood smoked bacon

Grand Marnier and orange zest soaked brioche bread, served with chef-crafted whipped cream, mint, fresh strawberries, served with applewood smoked bacon

Seasoned and seared ahi tuna served on a crispy wonton with fresh slaw, Thai chili glaze and a chef-crafted wasabi cream sauce

Roasted shrimp tossed in a savory cream sauce served on toasted pesto butter crostini topped with diced tomato and avocado

Hand-battered, crispy fried pickle chips and jalapeño slices served with chef-crafted tangy mustard dipping sauce

Crispy chicken tossed in our signature creamy, spicy sauce

Crispy breaded cauliflower tossed in tangy Asian fusion glaze

Jim Beam bourbon, mango, sugar in the raw syrup and fresh sour mix

Absolut Citron vodka, blueberry purée, fresh sour mix, sugar rim

Bacardi Superior rum, Bacardi Añejo Cuatro rum, coconut with pineapple and orange juices, served on the rocks

Gray Whale gin, Grand Marnier, house-made honey syrup and fresh sour mix

Maker's Mark bourbon, Aperol, Amaro Nonino and fresh sour mix

Lunazul Blanco tequila, Cointreau, fresh lime and simple syrup

Kim Crawford Sauvignon Blanc, Meiomi Pinot Noir

House wine selection by the glass

Draft beers at $1 off regular price

Single liquor mixed drinks — Absolut, Tito's, Bacardi, Dewar's, Jack Daniel's, Maker's Mark, Gray Whale Gin, Lunazul

Jefferson's Ocean bourbon with Angostura bitters and a Bordeaux cherry, served over a colossal ice cube

Sip and sample top-selling hand-crafted cocktails — includes Pomegranate Martini, Heatwave Martini and Seasonal Martini