Sforno Trattoria Romana

Assorted antipasto with Bufala mozzarella, Burrata, Prosciutto di Parma, Speck, Salami Felino, Mortadella, olives

Hass avocado, Haystack Mountain goat cheese, red onions, sweet chili sauce

Roma tomatoes, torn basil, garlic, Extra Virgin Olive Oil

Stracchino cheese, Bartlett pear, honey, walnuts, arugula

Brussels sprouts, lardo, lemon

Baked asparagus with prosciutto

Grilled shrimp with aromatic herb, lemon infusion

P.E.I. Mussels with peperonata, tomato, and crushed red pepper

Lightly fried calamari with spicy pomodoro sauce

Mozzarella, tomato sauce, fresh basil

Mozzarella, tomato sauce, spicy salami

Sausage, mushrooms, mozzarella, tomato sauce

Fire roasted half artichoke with balsamic reduction, infused EVOO, roasted garlic aioli

Wild mushrooms, Parma prosciutto, crème fraîche

Housemade fresh mozzarella, local tomatoes, basil, EVOO

Homemade meatballs with tomato basil sauce, topped with sheep's milk ricotta, basil

Thinly sliced raw beef with capers, baby artichokes, arugula, shaved parmesan, lemon oil infusion

Tempura fried organic squash blossoms with spicy aioli

Three Arancini filled with Arborio rice, four cheese, served with marinara sauce

Pinot Grigio & Chianti by the glass

$1 off regular price on all draft and bottle beer

All specialty cocktails at happy hour price