Pinky's

Richmond, VA

Contact

Address 3015 Norfolk St., Richmond, VA 23230

Phone (804) 802-4716

Website www.pinkysrva.com

Specials

Brunch Weekends · 11 AM – 3 PM

  • Zeppole$15

    Classic Italian pastry lightly fried and dusted with powdered sugar. Served with choice of hazelnut chocolate and citrus or fresh fruit with honey-peppercorn ricotta.

  • Giardino Board$19

    Trio of fresh seasonal fruits, manchego, honey peppercorn ricotta, herbed goat cheese, brie, seasonal jam, grilled crostini, toasted pistachios, served charcuterie style.

  • Goat Cheese and Mushroom Omelette$17

    French omelette with grilled shiitake mushrooms, herbed goat cheese, shallot, lemon-dill aioli*, chives. Served with choice of fresh fruit or lemon dill dressed greens.

  • Serrano Ham Omelette$17

    French omelette with asiago, manchego, harissa aioli*, chives, Aleppo pepper. Served with choice of fresh fruit or lemon dill dressed greens.

  • Atlantic Crab Omelette$19

    French omelette with sherry cipollini onion, crispy Serrano ham, pickled Fresno chile, chives. Served with choice of fresh fruit or lemon dill dressed greens.

  • Grilled Zucchini Toast$17

    Lemon dill vinaigrette, Calabrian chile, Parmigiano-Reggiano, fresh basil, lemon zest, sunny up eggs* on grilled crostini. Served with choice of fresh fruit or lemon dill dressed greens.

  • Pinky's Croque Madame$18

    Prosciutto di Parma, Iberico ham, asiago-manchego cream, pancetta, sunny up eggs*, Aleppo pepper, chives on grilled crostini. Served with choice of fresh fruit or lemon dill dressed greens.

  • Pesto Chicken Brunch Bowl$19

    Char-grilled chicken, basil pesto, sun-dried tomato, red onion, Parmigiano-Reggiano, Aleppo pepper, house greens, served over brunch potatoes with sunny up eggs*.

  • Seasonal Risotto Brunch Bowl$24

    Spring pea puree, toasted almonds, basil, cherry tomato, spring onion, fennel, lemon. Add Burrata $9, Seared Shrimp $12, Charred Octopus $14, Chicken Thigh $9, Shiitake Mushrooms $8.

  • Grilled Shiitake Mushroom Brunch Bowl$18

    Sherry cream, pickled Fresno Chile, Parmigiano-Reggiano, house greens, served over brunch potatoes with sunny up eggs*.

  • Lamb Papas$21

    Asiago, manchego, harissa aioli*, lamb gravy, pickled radish, citrus honey drizzle, aleppo pepper, served over brunch potatoes with sunny up eggs*.

  • Crispy Chicken Cutlet Brunch Bowl$19

    Fried chicken thigh, house greens and lemon dill aioli*, served over brunch potatoes with sunny up eggs*.

  • 2 Eggs* Your Way$16

    Served with choice of protein (bacon, fried chicken thigh, Serrano ham, grilled chicken, or shiitake mushrooms), choice of cheese (asiago, manchego, Parmigiano-Reggiano, brie, or goat cheese), and grilled crostini.

  • Make it a Sammy$17

    Choice of protein (bacon, fried chicken thigh, Serrano ham, grilled chicken thigh, or shiitake mushrooms) and choice of cheese on grilled crostini.

Brunch Weekends · 11 AM – 3 PM

  • Mimosa Pitcher$44

    Full bottle of bubbly with choice of juice: Cranberry, Orange, Pineapple, or Grapefruit. Served with glasses of ice.

  • Seasonal Mimosa Pitcher$46

    Full bottle of bubbly with seasonal juice selection. Served with glasses of ice.

Happy Hour Wed, Thu, Fri · 4 PM – 6 PM

  • Calamari Fritti with Chiles$16

    Calabrian chile, pepperoncini, roasted garlic aioli*, chives. Regular price: $18.

  • Spring Burrata$14

    Fresh strawberries, toasted almonds, basil, citrus honey, extra virgin olive oil, aged balsamic, Calabrian chile oil, flaky salt, Aleppo pepper, arugula. Regular price: $16.

  • Crispy Pork Belly$15

    With pickled Fresno Chile, pickled fennel, skordalia, citrus, smoked paprika oil, chives. Regular price: $17.

  • Zucchini Fritti$14

    Calabrian chile, pepperoncini, lemon-dill aioli*, aleppo pepper, chives. Regular price: $16.

  • Chicken Tirokroketes$15

    Fried with feta, Parmigiano-Reggiano, manchego, romesco sauce, citrus, salsa fresca, smoked paprika, chives. Regular price: $17.

  • Fries + a Dip$4

    Choice of Calabrian chile mayo, house ranch, lemon dill aioli*, roasted garlic aioli, harissa aioli, citrus honey, or Pinky's hot sauce. Make 'em cheesy +$2. Regular price: $6.

Happy Hour Wed, Thu, Fri · 4 PM – 6 PM

  • Select House Cocktails$2 off

    $2 off all house cocktails during happy hour. See drinks menu for current selections.

  • Select Draft Beer$2 off

    $2 off draft beer during happy hour. See drinks menu for current selections.

  • Select Wine by the Glass$2 off

    $2 off wine by the glass during happy hour. See drinks menu for current selections.

Hours

MondayClosed
TuesdayClosed
Wednesday11 AM – 10 PM
Thursday11 AM – 10 PM
Friday11 AM – 10 PM
Saturday11 AM – 10 PM
Sunday11 AM – 10 PM
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