Pistache French Bistro

Unlimited rosé and mimosas during brunch

Sparkling, club soda, St. Germain elderflower liquor, lemon twist

Aperol, sparkling, splash soda, orange slice

Fresh squeezed orange juice and sparkling

Dixie black pepper vodka, tomato juice, spices, blue cheese olives

White peach purée and sparkling

Freshly baked to order, served with butter and strawberry jam

Chocolate croissant, freshly baked to order

Toasted almonds, fresh berries, vanilla chantilly, maple syrup

Soft scrambled egg in its shell, Osetra caviar

Fresh egg, truffle oil, crème fraîche, watercress, marinated beefsteak tomato, grilled baguette

Grilled ham & cheese, Gruyere, Bechamel, fried egg

Leeks, applewood smoked bacon, Gruyere, mixed baby greens

2 poached eggs, Jambon De Paris, English muffin, Pistache hollandaise

Chef inspiration, petit salad, herb roasted potatoes

Char grilled center cut NY strip, sunny up egg, arugula, home fries, sauce au poivre

Brunch side — herb roasted potatoes

Garlic & oil brunch side

Classic French fries — brunch side

Brunch side

Gruyère cheese

In lemon garlic butter

Deviled egg trio, caviar, chive, bacon

Warm poached artichoke, sherry emulsion

Marinated beefsteak tomato, shaved fennel, Parmesan, lemonette dressing

Summer greens, sherry vinaigrette. Add poached egg $3.

Tabil roasted carrots, housemade raisins, pickled onion, orange, cashew, fresh herbs, tahini dressing

Golden beets, baby carrots, herbed goat cheese, honeycrisp apple, watercress, pistachio, tarragon vinaigrette

Hand cut salmon, cucumber, charred pineapple, avocado, jalapeño, key lime aioli

Caramelized onion, Gruyère, Dijon mustard

Grilled ham & cheese, Gruyere, Bechamel. Add fried egg (Croque-Madame $3).

Fresh market catch, lettuce, avocado, key lime aioli, jicama slaw, brioche bun

10oz house blend, lettuce, tomato, onion, brioche bun. Add cheese $3.

Lardon, hard boiled egg, corn, tomato, avocado, blue cheese, buttermilk dressing

Mixed greens, tomato, baby sweet peppers, potato, eggs, olives, anchovies, albacore tuna, herb vinaigrette

Red onion, capers, egg, sour cream, arugula, toasted everything bagel

P.E.I. mussels, white wine-garlic-shallot broth, pommes frites

Signature ratatouille, arugula, balsamic drizzle

Grilled sliced wagyu steak, endive, radicchio, watercress, herb croutons, Bleu d'Auvergne, red wine vinaigrette

Two-for-one on all drinks during Happy Hour. Not available during holidays or special events.

Not available during holidays or special events

Two small plates for $25 during Happy Hour. Not available during holidays or special events.

Not available during holidays or special events

All you can eat P.E.I. Mussels every Monday for dinner. Unlimited mussels starting at 5:30pm with the purchase of a Mussels entrée.

with purchase of a Mussels entrée