Thirsty Lion

Grilled Challa bread, Canadian bacon, poached eggs, and lemon hollandaise with roasted breakfast potatoes

Marinated in jalapeño buttermilk batter, crispy-fried, with a Belgian waffle, maple pepper bacon, and maple syrup

Deep fried and tossed in cinnamon sugar. Served with strawberry-orange glaze and Mexican chocolate dipping sauce

Seeded whole wheat bread and avocado mash with Cotija cheese and red pepper flakes. +1 egg / +2 eggs add-on available

Dipped in cinnamon, whiskey, and Irish cream egg batter, coated with crunchy flakes and grilled with whipped cream and whiskey syrup. Maple Syrup available for those under 21

Chorizo & scrambled eggs, pepper jack cheese, poblano peppers, avocado, pico de gallo, cilantro sour cream and Cotija wrapped in white corn tortillas. Served with Santa Fe bacon black beans, chips and salsa roja

Fresh spinach, tomatoes, Swiss cheese and feta in a 3-egg omelet with hollandaise sauce and roasted breakfast potatoes

Spicy fried chicken, Belgian waffle, poached eggs and Nashville hollandaise. Garnished with jalapeños and served with breakfast potatoes

Flour tortillas, red chili pork, Santa Fe bacon black beans, cheddar, jack and Cotija cheeses, fried eggs, Pico de Gallo, scallions, ranchero sauce and cilantro sour cream. Served with roasted breakfast potatoes

Crisp corn tortillas sautéed with roasted tomato salsa, guajillo sauce, fried eggs, chorizo, Santa Fe bacon black beans, cheddar, jack and Cotija cheese topped with avocado, cilantro sour cream, Pico de Gallo and jalapeños

Fried eggs, pepper bacon, sharp white and yellow cheddar, avocado and chipotle mayo on grilled bianco bread. Served with fresh hand-cut fries

Three eggs, chorizo, peppers, Santa Fe bacon black beans, onion, jalapeños, pasilla chilies, cheddar and pepper jack cheeses, ranchero sauce, chipotle aioli and cilantro rolled in a jumbo flour tortilla. Served with roasted breakfast potatoes

Three eggs cooked to order, grilled spicy sausage or maple pepper bacon, roasted breakfast potatoes and rustic Bianco toast

Grilled 1/2lb burger, maple bacon, smoked ham, fried egg, cheddar cheese, arugula and tomato on ciabatta bread with chipotle aioli and French fries

Lagunitas IPA battered, served with Napa slaw, lemon caper tartar sauce and fries

Reggiano cream, chopped artichokes, jalapeños and roasted garlic with melted mozzarella and white corn tortilla chips

Served with Black Butte BBQ sauce, Napa slaw and cilantro lime vinaigrette

Served with Sriracha and peppercorn ranch dipping sauces

Marinated with jalapeño & buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles

Soft pretzel with scratch made beer cheese, jalapeño jam & sweet mustard sauce

Cheddar, jack and pepper jack cheese, simmered with roasted jalapeños, onion and tomatoes. Served with white corn tortilla chips

Crispy fried cheese curds in tempura batter. Served with sweet jalapeño jam and Sriracha dipping sauce

Sauce options: Old School Buffalo, Korean BBQ or Dry Spice Rub. Served with choice of Blue Cheese, Ranch or Sriracha sauce

Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, grape tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips

Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, grape tomatoes, egg, roasted corn and blue cheese vinaigrette

Soy marinated Ahi tuna poke, sushi rice, Napa slaw, avocado, carrot, cucumber, pickled radish and jalapeños, fresh mango, onion, cilantro, daikon, nori, sesame seeds, ginger soy glaze and Thai peanut vinaigrette

Romaine, arugula, radicchio, grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing. Add grilled chicken, shrimp, salmon or steak

Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread

Roasted pasilla chilies, avocado, cilantro, jalapeños, pepper jack, cotija cheese, spicy Napa slaw and chipotle aioli on grilled rustic bianco bread

Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle Napa slaw and dill pickles on grilled ciabatta

Braised corned beef brisket, peppered sauerkraut, Swiss cheese and 1000 island on grilled rustic rye

Slow roasted beef and melted provolone on parmesan crusted ciabatta with rosemary au jus and horseradish cream

Choice of cheddar, Swiss or pepper jack cheese, with pickles and burger sauce served on a toasted brioche bun. Gluten Free Bun Available

Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli served on a toasted brioche bun

Black Butte BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli served on a toasted brioche bun

Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream on grilled ciabatta

Plant based protein burger grilled with melted cheddar cheese, lettuce, tomato, onion, dill pickles, 1000 Island and served on a toasted brioche bun

New Amsterdam Vodka, tomato juice and Demitri's spices

New Amsterdam Vodka, Sriracha, tomato juice and Demitri's spices

New Amsterdam Vodka, tomato juice, Demitri's spices, pepper bacon, olive, onion, cherry tomato, pepperoncini, and celery

151 rum, Kahlua, Bailey's Irish Cream, Butterscotch liqueur, caramel, coffee and Kosher salt

Tito's Handcrafted Vodka and OJ

Hibiscus purée, muddled basil, orange & lime, New Amsterdam Vodka, Malibu Coconut Rum, lemonade and Sprite

New Amsterdam Vodka, Kahlua, espresso liqueur, cold brew coffee, cream and simple syrup served over ice

Dos Equis Lager, Bloody Mary spiced tomato juice, lime and a Tajin rim poured over ice

Fresh orange juice and Wycliff Brut Champagne

Fresh passion fruit juice and Wycliff Brut Champagne

Blood orange puree and Wycliff Brut Champagne

Raspberry puree and Wycliff Brut Champagne

Grapefruit puree and Wycliff Brut Champagne

New Amsterdam Vodka, Mr. Black cold brew coffee liqueur, Kahlua, simple syrup and fresh brewed coffee

Bottle of Wycliff Brut with a choice of orange, grapefruit, pineapple, cranberry, blood orange, or raspberry juice. Choice of Wycliff Brut or LaMarca Prosecco

Smirnoff Citrus Vodka, raspberry liqueur, lemon, Sprite, sweet & sour and simple syrup

Select well spirits at happy hour pricing

Chardonnay, Pinot Grigio or Cabernet Sauvignon from California

Cruzan Light Rum, mint, lime, soda, Sprite and simple syrup

New Amsterdam Vodka, ginger beer, lime juice, simple syrup and a lime wedge

Tanqueray Gin, muddled rosemary, cucumber & lime, rosemary simple syrup and tonic

Sauza Hacienda Tequila, sweet & sour, agave, muddled lime and triple sec

Hibiscus purée, muddled basil, orange & lime, New Amsterdam Vodka, Malibu Coconut Rum, lemonade & Sprite

Sauza Hacienda Tequila, Topo Chico sparkling water, lime juice, agave and lime wedge

Crisp, light-bodied rosé; refreshing with bright citrus notes, this rosé is an arm, summer sunset in a bottle

Rich, complex and versatile red blend; notes of ripe fruit, chocolate, and smoky notes of ripe fruit

Full-bodied, fruit-forward in the softest texture and notes of cherry, vanilla, and spice

Sauza Hacienda tequila, blood orange purée, agave nectar, muddled orange & lime and sweet & sour

Jalapeños, Sauza Hacienda tequila, sweet & sour, fresh lime juice, agave and mango puree with a Tajin rim

New Amsterdam Vodka, raspberry purée and lemonade

Evan Williams Bourbon, Angostura Bitters, soda, agave, orange and cherry

$2 off all draft beer 16oz pints during happy hour

Cheddar, jack and pepper jack cheese, simmered with roasted jalapeños, onion and tomatoes. Served with white corn tortilla chips

Soybean pods sautéed with garlic sesame soy glaze

Crispy fried cheese curds in tempura batter. Served with sweet jalapeño jam and Sriracha dipping sauce

Fresh cut fries served with peppercorn ranch and Sriracha fry sauce

Crab, avocado, cucumber, sticky rice rolled in nori and sesame seeds

Sesame tempura fried with spicy black bean hoisin sauce, toasted cashews, scallions, cilantro and Sriracha aioli

Reggiano cream, chopped artichokes, jalapeños and roasted garlic with melted white cheddar and corn tortilla chips

Served with Sriracha and peppercorn ranch dipping sauces

Sriracha, green onion & cilantro rolled in sticky rice and nori. Served with fried lotus root, soy glaze, Sriracha aioli, pickled ginger and sesame

Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Layered with rice, soy glaze and Sriracha aioli with wonton chips

Beef sliders served with lettuce, tomato, cheddar, pickles and burger sauce

Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles

Fresh salmon, celery and onions coated with panko bread crumbs and flat top grilled. Topped with Sriracha aioli, balsamic marinated tomatoes and arugula

Sweet caramelized pears and crispy prosciutto, Gorgonzola, candied walnuts, topped with arugula & balsamic vinegar

Smirnoff Citrus Vodka, raspberry liqueur, lemon, Sprite, sweet & sour and simple syrup

Select well spirits at happy hour pricing

Chardonnay, Pinot Grigio or Cabernet Sauvignon from California

Cruzan Light Rum, mint, lime, soda, Sprite and simple syrup

New Amsterdam Vodka, ginger beer, lime juice, simple syrup and a lime wedge

Tanqueray Gin, muddled rosemary, cucumber & lime, rosemary simple syrup and tonic

Sauza Hacienda Tequila, sweet & sour, agave, muddled lime and triple sec

Hibiscus purée, muddled basil, orange & lime, New Amsterdam Vodka, Malibu Coconut Rum, lemonade & Sprite

Sauza Hacienda Tequila, Topo Chico sparkling water, lime juice, agave and lime wedge

Crisp, light-bodied rosé; refreshing with bright citrus notes

Rich, complex and versatile red blend; notes of ripe fruit, chocolate, and smokiness

Full-bodied, fruit-forward Pinot Noir with notes of cherry, vanilla, and spice

Sauza Hacienda tequila, blood orange purée, agave nectar, muddled orange & lime and sweet & sour

Jalapeños, Sauza Hacienda tequila, sweet & sour, fresh lime juice, agave and mango puree with a Tajin rim

New Amsterdam Vodka, raspberry purée and lemonade

Evan Williams Bourbon, Angostura Bitters, soda, agave, orange and cherry

$2 off all draft beer 16oz pints during happy hour

Cheddar, jack and pepper jack cheese, simmered with roasted jalapeños, onion and tomatoes. Served with white corn tortilla chips

Soybean pods sautéed with garlic sesame soy glaze

Crispy fried cheese curds in tempura batter. Served with sweet jalapeño jam and Sriracha dipping sauce

Fresh cut fries served with peppercorn ranch and Sriracha fry sauce

Crab, avocado, cucumber, sticky rice rolled in nori and sesame seeds

Sesame tempura fried with spicy black bean hoisin sauce, toasted cashews, scallions, cilantro and Sriracha aioli

Reggiano cream, chopped artichokes, jalapeños and roasted garlic with melted white cheddar and corn tortilla chips

Served with Sriracha and peppercorn ranch dipping sauces

Sriracha, green onion & cilantro rolled in sticky rice and nori. Served with fried lotus root, soy glaze, Sriracha aioli, pickled ginger and sesame

Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Layered with rice, soy glaze and Sriracha aioli with wonton chips

Beef sliders served with lettuce, tomato, cheddar, pickles and burger sauce

Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles

Fresh salmon, celery and onions coated with panko bread crumbs and flat top grilled. Topped with Sriracha aioli, balsamic marinated tomatoes and arugula

Sweet caramelized pears and crispy prosciutto, Gorgonzola, candied walnuts, topped with arugula & balsamic vinegar