Shutters on King

Roasted root vegetables, spicy peanut romesco, poached eggs

Scratch made biscuits, Shutters' sausage gravy, sunny side up eggs, brunch potatoes

Fresh fruit, sriracha maple syrup

House baked sourdough toast, whipped ricotta, caramelized pears, spiced honey, hazelnuts

Smoky chorizo broth, parmesan grits

12oz NY Strip, scrambled eggs, brunch potatoes, béarnaise

Poached eggs, lump crabcake, fresh English Muffin, béarnaise, brunch potatoes

Rosemary focaccia, house made guacamole, poached egg, everything bagel seasoning, pickled red onion, brunch potatoes

Brioche bun, hot sauce, pickle slaw

Two butcher blend patties, Tillamook white cheddar cheese, lettuce, caramelized onion, house made burger sauce, brioche bun. Add bacon +$2.

Roasted garlic cream, sage pesto, pistachio, butternut squash

Scrambled eggs, brunch potatoes, bacon

Maple syrup, whipped cream, side fresh fruit

Crispy chicken tenders, fries

Seasonal fruit, vanilla, cinnamon streusel, house made pastry, creme anglaise

Seasonal vegetables, ricotta, chive, rosemary, thyme, tomato

Ginger glazed, porcini powder, pickled fresno peppers

Rotating daily selection

Field greens, feta, cucumbers, red onion, heirloom tomatoes, house vinaigrette, croutons

Bibb lettuce, croutons, caesar dressing, aged parmesan

With candied bacon

Creamy garlic broth, artichokes, parsley, toasted baguette

Chef's selection of cured meats, cheeses, fruit & nuts, toasted baguette

Moon Dancer (ME) — slight brine, minerality, sweet finish; White Stone (VA) — vegetal notes, salty miso finish; Irish Point (PEI) — sweet, stone, mineral finish; Naked Cowboy (LI, NY) — sweet, acidic, slightly brine

Chilled poached shrimp, jicama, cucumber, tomato lime sauce

Orange, limoncello or pomegranate

Guinness stout, espresso

Tito's, house made bloody mary mix, tajin