INDIGO: Modern Indian Cuisine & Bar

Berries & Bubbles (Strawberry-Cardamom Shrub, Sparkling Wine, Gin, Basil), Mango Mirchi Margarita (Tequila, Fresh Mango, Green Chili, Lime, Tajin Rim), Masala Mule (Vodka, Lime, Ginger Beer, Spiced Masala, Mint), Saffron Sunset (Gin, Fresh Orange, Saffron Cordial, Tonic, Orange Zest)

Cabernet, Pinot Noir, Merlot, Malbec

Chardonnay, Sauvignon Blanc, Pinot Grigio

Prosecco

Old Aggie Lager, Fat Tire, Voodoo Ranger IPA, 90 Shilling, Odell IPA, Mexican Lager

Coors Light, Bud Light

Fruit Smash Hard Seltzer, Seattle Hard Cider

Beer + Shot of House Whisky, Vodka, or Tequila

Yogurt and spice marinade chicken wings grilled in clay oven. 5 wings. (D, GF)

Grilled, rich, creamy, and mildly spiced chicken chunks. 4 piece. (D, GF)

Frenched chicken wings in flavourful masala marinade, deep fried. 2 piece. (D)

A popular Indian street food combining the crispy texture of a samosa with the flavors and toppings of a traditional chaat. 1 Samosa. (V)

Stuffed flatbread with a rich, savory filling. (D)

Tender broccoli florets in a fresh basil pesto, tandoor grilled. (D, GF)

Crispy baby corn sautéed in a spicy-sweet chili garlic glaze. (V)