The Hippodrome - Speakeasy Grill

Richmond, VA

Contact

Address 528 North 2nd Street, Richmond, VA 23219

Phone (804) 308-2913

Website hippodromerichmond.com

Specials

Brunch Sun · 11 AM – 3 PM

  • Biscuits & Eggs$10

    One fresh buttermilk biscuit served with two eggs made your way and potatoes

  • Waffle and Potatoes$10

    House made waffle served with potatoes

  • Two Street Shrimp$12

    Fried shrimp tossed in a sweet and spicy aioli on a bed of mixed greens

  • Yardbird & Waffle Junior$9

    Junior version of free range Yardbird & Waffle with "YO" seasoning

  • New Orleans Gumbo$9

    Gumbo with shrimp, yardbird, and sausage cooked fresh to order served with rice

  • Charleston Shrimp and Grits$18

    Shrimp in a red, spicy, low country gravy served over Charleston-style grits. Add bacon +$1

  • Low Country Fried Oysters$16

    Seasoned and breaded oysters fried to perfection served with a savory Cajun sauce

  • Famous Yardbird and Waffle$17

    Fried yardbird tenders with "YO" seasoning piled atop a house made waffle served with potatoes. Add bacon +$3

  • Hot and Spicy Yardbird and Waffle$17

    Famous Yardbird and Waffle with house made "Hell Sauce" served with potatoes. Add bacon +$3

  • The NASTY Bird$19

    Famous Yardbird and Waffle smothered in craft sausage gravy and sweet chili sauce served with potatoes. Add bacon +$2

  • The BIG NASTY$18

    Yardbird tenders on two buttermilk biscuits smothered in craft sausage gravy served with two eggs your way and potatoes. Add bacon +$3

  • Eggs And...$13

    Bacon or sausage with two eggs your way served with potatoes and a buttermilk biscuit

  • Meat Lover's Omelette$14

    Bacon, sausage, red peppers, onions, and cheese inside a fluffy omelet served with potatoes and a buttermilk biscuit

  • Eastern Shore Crab Omelette$16

    Tender crabmeat, red peppers, onions, and cheese inside a fluffy omelet served with potatoes and a buttermilk biscuit. Add bacon +$3

  • Farmer's Omelet$12

    Sautéed mushrooms, red peppers, onions, and cheese inside a fluffy omelet served with potatoes and a buttermilk biscuit

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