Chez Maggy

3 courses — choice of starter (Belgian Endive Salad, French Onion Soup, or Tuna Tartare), choice of main (Steak Frites, Trout Almondine, or Lemon Bucatini), Classic Crème Brûlée for dessert. Available before 2PM.

Croissant, brioche, madeleines

Granola, yogurt, fresh seasonal fruit

Chia, banana, blueberries, toasted peanuts

Maple syrup, chantilly cream

Pickled carrots, garlic cream, za'atar spice. Add egg +3.

Two eggs, boston salad, choice of bacon, sausage, or ham, choice of english muffin or toast

Bell peppers, onions, parisian ham, gruyère cheese fondue

Spinach, mushrooms, whole grain mustard hollandaise, choice of parisian ham or smoked salmon

Baby gem lettuce, croutons, pecorino romano, anchovies, caesar dressing. Add chicken +10, trout +12, steak +14.

Red & golden beets, horseradish crème fraîche, pistachios, almonds, red wine dressing

Lettuce, tomato, onion, american cheese. Add fried egg, avocado, bacon +3.

American cheese, pepper gravy, pickled mustard seed, smoked mayonnaise, beer braised onion

Toasted bun, chicken breast, bread and butter slaw, ranch

Hash brown, avocado, cotija, sunny side up egg

Country toast, parisian ham, gruyère, sunny side up egg

Flat iron steak, bearnaise butter, frites

Chef's selection

Orange or grapefruit juice

Ketel one, house made bloody mix

Amaretto, fernet branca, coffee, cream

Sipsmith gin, lemon, lillet, cointreau, absinthe, orange peel

Choice of hendrick's gin or hennessy vs cognac, lemon, simple, sparkling wine

Cinnamon sugar

Balsamic onion jam, pistachio, cornichon, country toast

Baby gem lettuce, croutons, pecorino romano, anchovies, caesar dressing

Parsley, piment d'esplette, baguette

Crispy pearl onion, country toast

Smash patty, american cheese, lettuce, tomato, onion

Sauce aux poivres

Marinara, ricotta, grilled bread

Bourbon, demerara, bitters

Vodka or gin, dry vermouth

Gin, lime, simple

Choice spirit, ginger beer, lime

Aperol, sparkling wine, soda, orange

Newberg, Oregon

Languedoc, France

Beaujolais, France

Cahors, France

4 courses 5–7PM — starter: Boston Salad & Baguette; choice of appetizer (Escargot, Crab Toast, or Beef Tartare); choice of main (Chicken Cordon Bleu, Trout Almondine, or Lemon Bucatini); Classic Crème Brûlée. Designed for pre-show dining.