La Ferme Restaurant

Brunch Sun · 11:30 AM – 2 PM

• Sunday Brunch Prix Fixe$44

  3-course brunch OR 2-course brunch with a Mimosa, glass of House champagne, or Bloody Mary. First courses: Vegetable Soup of the Day, Organic Greek Yogurt Granola and Berry Parfait, Norwegian Smoked Salmon with Bagel, French Onion Soup, Salad of Mesclun Greens, Fricassée of Snails and Mushroom Provençale. Main courses: Avocado Toast with Bacon/Goat Cheese/Poached Egg, Eggs Benedict, Quiche Lorraine, Omelet Landaise, Omelet with Wild Mushrooms, Croque Madame, Steak and Eggs, Grilled Norwegian Salmon with Hollandaise, Pain Perdu La Ferme, Linguini with Fresh Vegetables, Chicken and Waffle. Desserts: Mixed Sorbets in Tulip Cookie, Chocolate and Grand Marnier Cake, Warm Crêpes with Chocolate Hazelnut Ganache, Crème Brulée, Homemade Waffle with Berries and Sabayon. Courses also available à la carte.

• Mini Butter Croissant$2

  Add-on to brunch

  with purchase of Sunday Brunch Prix Fixe

• Mini Chocolate Croissant$3

  Add-on to brunch

  with purchase of Sunday Brunch Prix Fixe

• Basket of Freshly Baked French Bread$5

  With butter and jam, add-on to brunch

  with purchase of Sunday Brunch Prix Fixe