Rumhouse

Weekly Sunday brunch at Rumhouse

Three courses of Caribbean-inspired sweets, scones, and savories with a curated selection of premium teas. Freshly baked scones with island accompaniments, festive sweets and pastries, savory tea sandwiches and bites.

Three courses of Caribbean-inspired sweets, scones, and savories with a curated selection of premium teas. Children's pricing.

Children's pricing

Afternoon Tea experience with Champagne included

Includes Champagne

Fourth Thursday of each month 7–9 PM. Led by Bar Manager Alan Denniberg ('Doctor of Rum'). Includes Caribbean rum history, production methods, tasting technique, guided rum flights, and three chef-selected small plates. Attendance limited to 36 guests.

Members $45, non-members $60

Multi-course dinner on the third Thursday of March, June, September, and December featuring complimentary rum cocktail pairings with each course. Members-only event, $120 per dinner.

Jun 18 and 2 more

Members only; $120 per dinner priced separately