Balos Estiatorio

1.5 hour limit, full table participation required. Cocktail selection rotates.

Full table participation required; 1.5 hour limit

1.5 hour limit, full table participation required. Flavors: Classic (Grey Goose), Lovers Martini (Grey Goose, white chocolate), Banana Foster (Casa Dragones Blanco), S'Mores (Grey Goose, chocolate, toasted marshmallow), Salted Caramel (Maker's Mark Bourbon)

Full table participation required; 1.5 hour limit

Three-course menu (starter + main + dessert). Starters: Green Salad, Greek Salad, Spanakopita, Avgolemono, Tuna Tartare, or Grilled Octopus. Mains: Balos Omelette, Baklava French Toast, Shakshouka, Balos Burger, Traditional Gyro, Chicken Souvlaki, Lavraki Filet, Crab Cake Benedict, Steak & Eggs, Lamb Chops, Lobster Roll, or Lobster Benedict. Desserts: Baklava, Galaktoboureko, or Cheesecake. Available to groups under 8.

Available to groups under 8

Signature Greek-inspired cocktail

All espresso martinis at happy hour price. Variants include: Classic (Grey Goose vodka), Lovers Martini (Grey Goose, white chocolate liqueur), Banana Foster (Casa Dragones Blanco, banana, brown sugar), S'Mores (Grey Goose, chocolate, toasted marshmallow), Salted Caramel (Maker's Mark Bourbon)

Red, white, or sparkling — your choice

Mythos, Fix, or Monumental IPA

Greek feta, oregano

Fresh spinach, leeks, and feta wrapped in phyllo

Lightly fried, marinara and aioli

Red onions, capers, red wine vinegar, peppers

Cypriot cheese, honey drizzle, sesame seeds

Zucchini and eggplant chips, tzatziki

Lettuce, tomato, onion, tzatziki, kasseri cheese, Greek fries

Two lamb chops, simply grilled, tzatziki

East or West Coast, minimum 6

Minimum order 6

Jumbo shrimp, cocktail sauce; minimum 4

Minimum order 4

Oysters, jumbo shrimp, lump crab, Maine lobster

Three-course menu: choose starter (Greek Salad, Spanakopita, Avgolemono Soup, Tuna Tartare, or Grilled Octopus), main course (Lavraki, Ora King Salmon, Greek Roasted Chicken, Bone-In Pork Chop, Lamb Chops, Prime NY Strip, or Seafood Youvetsi), and dessert (Baklava or Galaktoboureko). $60 per guest.