Red Rooster Overtown

Cornbread served warm with sweet honey butter and caramelized plantain chutney

Deviled eggs topped with earthy truffle chive vinaigrette and crispy chicken skin

East coast oysters served fresh on the half shell with tangy coco passion mignonette and bright yuzu

Flaky biscuits topped with spicy alligator sausage and rich cajun cream sauce

Crispy-fried wings tossed in spicy buffalo sauce, topped with shaved celery, creamy blue cheese, and crunchy fried onions

Crisp greens tossed with spicy harissa, hard-boiled egg, shaved parmesan, garlic crumbs, and crispy onions

Hearty kale, black-eyed peas, sweet peppers, toasted pecans, and crispy chickpeas, tossed in a maple balsamic vinaigrette

Crispy quinoa, nutty farro, and fresh artisan greens tossed with mango, orange, dried cranberries, and kidney beans in a zesty agave-lime vinaigrette

Crispy fried chicken with a fluffy cornbread waffle, drizzled with honey butter and cinnamon bourbon syrup

Tender pork belly and poached eggs atop collard greens, finished with spicy gochujang hollandaise, served with mixed greens or breakfast potatoes

Tender braised short rib with crispy potatoes, caramelized onions, and shaved parmesan, topped with a sunny-side egg and drizzled with bright chimichurri

Thick, fluffy slices topped with sweet strawberry coulis and light whipped cream

Creamy avocado topped with roasted chickpeas, spicy chili crunch, feta, and a poached egg

Sautéed wild mushrooms over smoked gouda grits, finished with brown butter glaze, crispy kale, and hopping john vinaigrette

Tender catfish served over smoky gouda grits, finished with rich bay butter and tangy escabeche

Slow-braised oxtail served over smoky smoked gouda grits, with tender spinach and sweet piquillo peppers

Fluffy eggs filled with fresh herbs and creamy towners cheese sauce, served with mixed greens or crispy potatoes

Scrambled eggs with sautéed wild mushrooms, kale, peppers, and sweet potato, tossed with feta and finished with spicy chili crunch

Juicy beef patty topped with garlic aioli, caramelized onions, crispy bacon, fried egg, and sharp cheddar cheese

Crispy fried chicken drizzled with spicy miso hot honey, topped with tangy pickled green tomatoes and pickles on a soft bun

Tender snapper fillet on a soft potato bun, topped with tangy remoulade and pickled green tomatoes

Flaky, buttery biscuit filled with a fluffy egg and melted cheese

Brunch side

Brunch side

Brunch side, eggs your way

Brunch side, creamy sharp cheddar pasta

Brunch side

Brunch side

Brunch side, alligator sausage

Brunch side, braised collard greens

Crispy-roasted smashed potatoes tossed with garlic aioli and shaved parmesan

Children's pricing for the Sunday grand buffet (ages 6-13)

Ages 6-13. Excludes beverage, tax and gratuity.

Free admission for children 5 and under at the Sunday grand buffet

Children 5 and under. Must be accompanied by paying adult.

Vibrant music-filled grand buffet: Fruit & Pastry, Salads, Mezze, Raw Bar (oysters, ceviche, shrimp), Fry (fried chicken, catfish, hush puppies), Organic Egg station, Traditional (shrimp & grits, bacon, mac & cheese, collards), Grill (lamb, chicken, steak, ribs), Desserts & Waffles. DJ TilleryJames.

Excludes beverage, tax and gratuity

Happy hour cocktail pricing at the main bar

Available at main bar only

Happy hour well drink pricing at the main bar

Available at main bar only

Happy hour wine by the glass pricing at the main bar

Available at main bar only

Crispy-fried wings tossed in spicy buffalo sauce, topped with shaved celery, creamy blue cheese, and crunchy fried onions

Available at main bar only

Radicchio tossed with parmigiano, crunchy garlic crumb, and lemon

Available at main bar only

Deviled eggs topped with earthy truffle chive vinaigrette and crispy chicken skin

Available at main bar only

Crispy chicken bites served with spicy-sweet miso hot honey and crunchy pickles

Available at main bar only

Conch fritters golden-fried and served with zesty calypso sauce and fresh lemon

Available at main bar only

Tender snapper fillet on a soft potato bun, topped with tangy remoulade and pickled green tomatoes

Available at main bar only

Spicy alligator andouille, creamy pimento cheese, tangy creole mustard, crunchy slaw, and zesty pepper chow chow on a soft bun

Available at main bar only

Juicy smashed beef patty topped with crispy bacon, sharp cheddar, sweet caramelized onions, and tangy pickles

Available at main bar only

Golden baked sharp cheddar mac

Available at main bar only

Classic southern collard greens simmered in potlikker

Available at main bar only

Happy hour cocktail pricing at the main bar

Available at main bar only

Happy hour well drink pricing at the main bar

Available at main bar only

Happy hour wine by the glass pricing at the main bar

Available at main bar only

Crispy-fried wings tossed in spicy buffalo sauce, topped with shaved celery, creamy blue cheese, and crunchy fried onions

Available at main bar only

Radicchio tossed with parmigiano, crunchy garlic crumb, and lemon

Available at main bar only

Deviled eggs topped with earthy truffle chive vinaigrette and crispy chicken skin

Available at main bar only

Crispy chicken bites served with spicy-sweet miso hot honey and crunchy pickles

Available at main bar only

Conch fritters golden-fried and served with zesty calypso sauce and fresh lemon

Available at main bar only

Tender snapper fillet on a soft potato bun, topped with tangy remoulade and pickled green tomatoes

Available at main bar only

Spicy alligator andouille, creamy pimento cheese, tangy creole mustard, crunchy slaw, and zesty pepper chow chow on a soft bun

Available at main bar only

Juicy smashed beef patty topped with crispy bacon, sharp cheddar, sweet caramelized onions, and tangy pickles

Available at main bar only

Golden baked sharp cheddar mac

Available at main bar only

Classic southern collard greens simmered in potlikker

Available at main bar only