Perry's Steakhouse & Grille - Park Meadows

Lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Served on a hot cast iron plate (not carved tableside).

Three homemade crostinis topped with bacon marmalade, sliced filet cooked to medium rare, and crumbled bleu cheese, served over a bed of mixed greens. Lunch-sized portion.

with purchase of one entrée per person

Served with peanut sauce and finished with sesame seeds and fresh bell peppers. Lunch-sized portion.

with purchase of one entrée per person

Chargrilled Filet Mignon served with crisp baby gem lettuce, accompanied by pickled cucumbers, savory soy-sesame sauce, and creamy peanut sauce. Lunch-sized portion.

with purchase of one entrée per person

Three homemade tater totters topped with shaved filet mignon cooked to medium rare topped with house garlic aioli and diced chives. Lunch-sized portion.

with purchase of one entrée per person

Thinly shaved filet mignon seasoned with sea salt, cracked pepper, and olive oil, topped with shaved Pecorino Romano cheese, horseradish, wild arugula, and finished with truffle oil and fresh lemon. Lunch-sized portion.

with purchase of one entrée per person

A Perfect Pork Chop Pairing. Discounted pricing during Friday lunch.

3 courses, 6 choices per course. Available for active and retired first responders in Fire & Rescue, Law Enforcement, and Emergency Medical Services (EMTs and Paramedics). Reservations & valid ID required. Limited to 1.5 hours.

active or retired first responders with valid ID, reservations required

Social Hour 79 bar bite

Social Hour 79 bar bite

Social Hour 79 bar bite

Social Hour 79 bar bite

Social Hour 79 bar bite. Served chilled.

Social Hour 79 bar bite

Social Hour 79 bar bite

Social Hour 79 cocktail. Smirnoff Blueberry vodka and fresh-pressed lime, cucumber, and cranberry juices.

Social Hour 79 cocktail. Michael Bublé's Fraser & Thompson whiskey, fresh-pressed lemon juice, apple, and honey water, topped with prosecco and peach bitters.

Social Hour 79 cocktail. Hornitos Black Barrel tequila, DeKuyper Orange liqueur, fresh-pressed lime juice and agave nectar, rimmed with habanero sugar.

Social Hour 79 cocktail. Ketel One vodka, St-Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugar.

Social Hour 79 cocktail. George Strait's Código 1530 Blanco tequila, fresh-pressed lime and grapefruit juices, blood orange purée and agave nectar.

Social Hour 79 cocktail. Stoli Vanilla vodka, Kahlúa Coffee liqueur, caramel, and fresh-brewed espresso, topped with Maldon Sea Salt.

Social Hour 79 cocktail. Monkey Shoulder scotch, Disaronno Amaretto liqueur, and a dash of black walnut bitters.

Social Hour 79 wine. Standard 5 oz. pour, California.

Social Hour 79 wine. Standard 5 oz. pour, Sonoma County.

Social Hour 79 wine. Standard 5 oz. pour, Sonoma County.

Social Hour 79 wine. Standard 5 oz. pour, Monterey.

Social Hour 79 wine. Standard 5 oz. pour, Monterey.

Social Hour 79 wine. Standard 5 oz. pour, Mendoza, Argentina.

Social Hour 79 wine. Standard 5 oz. pour, Sonoma County.

3 courses, 6 choices per course. Available for active and retired first responders in Fire & Rescue, Law Enforcement, and Emergency Medical Services (EMTs and Paramedics). Reservations & valid ID required. Limited to 1.5 hours.

active or retired first responders with valid ID, reservations required

Caramelized Prime Rib, pecan-wood fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry's Steak Butter and served with Truffle Merlot Demiglace and homemade horseradish.

Dinner-cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio. Carved tableside on a hot cast iron plate. Substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables, or grilled asparagus.